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Chicken and Vegetables Stir Fry

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Tuesday September 08, 2020

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California Market Buffet is Temporarily Closed

Champagne Brunch, Sunday 9:00am – 2:30pm | Lunch, Monday to Saturday 11:00am – 2:30pm Dinner, Sunday – Thursday 4:30PM – 8:30PM Friday & Saturday 4:30PM – 9:30PM The California Market Buffet serves both traditional and regional cuisine from all around our Valley.
Featuring special ingredients harvested from the riches of the Golden State , California Market Buffet changes its menu four times a year to ensure that wholesome seasonal ingredients are included in the fare.
View Daily Menu What Are You Hungry For?.
At lunch, you’ll find a variety of dishes, including carved smoked brisket, glazed ham and roasted breast of turkey, rotisserie chicken, seafood and plenty of traditional all-American dishes and comfort home-style foods.
Dinner includes many of the lunch-time favorites, along with tri-tip, turkey.

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Tuesday September 08, 2020

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Glazed ham and Mongolian Grill dishes cooked to order

in addition to a variety of San Francisco-style Chinese wok entrees, fresh seafood from the Pacific seaboard, chilled shrimp and more.
Sunday Champagne Brunch.
Our champagne brunch features country breakfast favorites, including eggs and omelets made to order, smokehouse bacon , country sausage, corned beef hash, southern biscuits and grits, along with a brunch bar, filled with delicious items like smoked salmon with all the trimmings.
Fiesta Buffet Monday.

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Tuesday September 08, 2020

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$19.95 Wine and Beer $1/glass Menu By Day

Friday & Saturday.
Monday Tuesday Wednesday Thursday Friday / Saturday Sunday Beverages.
Flavored Ice Teas.
Fresh Lemonade, Fruit Punch.

Assorted Fruit Juices and Sodas

Cappuccino, Lattes and Regular Coffees.

Includes your choice of Non-Alcoholic Beverages

Bountiful Chilled Presentations

Peaches and Cottage Cheese.

Assorted Spring Greens with Fresh Salad Toppings

Chilled Shrimp with Cocktail Sauce

Herbed Tomatoe Pasta Salad.
Fresh Cut Fruits.
Chinatown Station.
Baby Bok Choy.
Won Ton and Egg Drop Soups.

Pork String Beans and White Rice

Pan Fried Pork Wontons and Spring Rolls.
Selection of Chinese Wok Fried Specialties .

Beef and Broccoli and Vegetable Lo Mein

White and House Fried Pork Rice

Chicken and Vegetables Stir Fry.
Sweet and Sour Pork.
Vegetable Lo Mein.
Orange Chicken.
Mexican Feature Dishes Entrées.
Beef Tamales.
Oven Brick Baked Quesadilla.
Chile Colorado and Chile Rellenos.
Birria Estilo Jalisco (Meat Stew in a Savory Broth).
Spanish Rice and Refried Beans and Flour and Corn Tortillas.
Shrimp Ceviche, Octopus Ceviche, White Fish Ceviche.
Taco and Nachos with Assorted Toppings and Salsas.
Costilla en Salsa Verde (Pork Ribs).
Baked Salmon in Vera Cruz Salsa.
Grilled Carne Asada (Carved).
Cheese Enchiladas.
Chicken Mole.
Pork Carnitas.
Mexican Feature Dishes From the Carving Board.
Baked Ham with Pineapple Chipotle Glaze.
Grilled Carne Asada.
Mongolian Grill Station.
Fresh Asian Vegetables.
Pork, Chicken and Flank Steak.
Create your very own Asian Specialty.
Mexican Feature Dishes Other Favorites.
Classic Rice Pilaf.
Mashed Potatoes and Brown Gravy.
Crispy Hand-Breaded Chicken.
Chicken Noodle Soup.
Fried Chicken.
Pastry Shop.
Ice Cream Cones.
Sugar Free Desserts Selection.

Build your own Ice Cream Sundae Station

Apple, Chocolate Cream and Coconut Cream Pies.
Strawberry, Cherry and Banana Crépes.
Assorted Cakes and Pastries.
Mexican Feature Dishes Salads.
Ensalada de Nopal (Cactus Paddle Salad).
Mexican Feature Dishes Soups.
Chicken Tortilla Soup.
Pozole (Spicy Pork Soup).
Menudo ( Traditional Tripe Soup).

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